Garlic Soup
Posted on February 26th, 2008 | Rating:
| Category: Soups & Stuff
Ingredients
- 5 cloves of Garlic
- 4 tablespoons spelt flour
- some oil, Herb salt
- Black Pepper
- 1/4 liter (0,44 pints) of milk
- 3/4 liter (1,32 pints) of Beef Soup (it’s allowed to use 1 stock cube instead of newly-made Beef soup)
- Sweat Cream, in butter roasted dices of white bread
- Chives.
Method
Roast spelt-flour in some oil.
Squeeze garlic, add it to spelt-flour and pour Beef soup over it.
Add herb salt, cook soup shortly and pour milk in it. Sim soup for 1/2 hour on low heat.
Season it with sweet cream and serve garlic soup garnished with in butter roasted dices of white bread, chopped chives and coarsely ground black pepper.