Braised Beef Steaks with Lecso
Posted on February 26th, 2008 | Rating:
| Category: Baked Goods
Ingredients
- 4 Steaks of about 180 grams each
- 30 grams oil
- 80 grams Onions
- 80 grams lean Bacon
- 1 1/2 cups Beef Stock or water
- 1 tablespoon Tomato Paste
- 1 teaspoon Paprika
- 1 crushed Garlic Clove
- 1/2 cup White Wine
- Salt and Pepper
Method
- Trim and pound steaks, salt and pepper them, brown quickly on both sides in hot fat and set aside.
- Sauté Bacon and diced onions in the same fat, add white wine, tomato paste, garlic, paprika and stock and let simmer until tender.
- Shortly before the end of the cooking time, add lecso and simmer for another 5 minutes.
- Season to taste.