Austran Bisquits
Posted on February 26th, 2008 | Rating:
| Category: Sweets & Desserts
Ingredients
- 2 cups All Purpose Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/4 cup Shortening
- 3/4 cup Soy, Rice, or Almond Drink
Method
- Sift all the dry ingredients into a bowl and stir them up real good with a fork.
- Cut the Shortening into bits and stir it into the mix.
- Add the liquid and Stir until a dough forms.
- Gather the dough into a large ball.
- Roll it out on a surface floured with whole-wheat flour to about an inch (2.5 cm) thick.
- Cut it into Round Bisquits with a floured cookie cutter or a glass.
- Bake on an Ungreased, Unfloured Baking Sheet at 475 degrees F for 12 to 15 minutes.
- The bisquits’ edges should be browned but not black.
- The Whole Wheat Flour on the surface will be nicely toasted and add little Speckles to the Bisquits.
- Serve smothered in Gravy, with your favorite Jelly, or as a side for Soup or Vegetables.